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Here are some others you might consider trying: There are other options for cheese besides parmesan and yellow cheddar. Mild, medium, and sharp cheddar would all work, and you should choose according to what you like best. I find it a bit too tangy for my taste, but that's just me. I chose a medium cheddar, although there are some purists who say sharp cheddar is the only way to go. The longer the cheese is aged, the sharper it is. Cheddar is an English cow's milk cheese with varying degrees of sharpness, depending on its age. Since the recipe card didn't state a particular kind of cheese, I opted for the most popular cheese during the mid century era and beyond for this dish, which is cheddar. The original Italian recipe for macaroni and cheese called for parmesan, which is an Italian cow's milk cheese with a hard texture and a nutty flavor. There is much debate over which cheese or combination of cheeses makes the best macaroni and cheese. Need more? Double the recipe and bake in a 9 x 13 casserole! The Most Popular Cheese For Old Fashioned Macaroni and Cheese I baked it in a small 1-½ quart casserole dish. This recipe, which calls for one cup of macaroni, served 6 as a side dish and would comfortably serve 2-3 as a main course. While many people eat variations of macaroni and cheese as a main dish, in the mid century years it was usually served as an alternative to potatoes or rice along side a main course. If you can use fresh cheese and easily avoid preservatives in about the same time, why wouldn't you? Handwritten macaroni & cheese recipe from the 1950's It's still a favorite of kids everywhere, although today's parents frequently favor homemade alternatives. But when Kraft Foods introduced boxed macaroni and cheese in 1937, it became a household staple in the U.S. It is said that Thomas Jefferson brought the recipe from Italy to Virgina in 1787. The origin of macaroni and cheese dates back to 13th century Southern Italy. Ready in just 25 minutes! Macaroni and Cheese was a Midcentury Staple This old fashioned macaroni and cheese from the 1950's is a creamy, cheesy homemade comfort food with a crunchy cracker crumb topping.